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Whipped Feta Dip
Serves — · Prep 5 min · Cook 0 min — Feta blended smooth with Greek yoghurt, garlic and lemon, for dipping vegetables.
- 200g feta
- 100g Greek yoghurt
- 1 garlic clove
- Juice of ½ lemon
- A splash of olive oil
- A pinch of black pepper
- Honey or chilli flakes to finish (optional)
- Blend the feta, yoghurt, garlic, lemon juice, olive oil and pepper until smooth.
- Add a little more oil if it's too thick.
- Finish with a drizzle of honey or chilli flakes if you like.
Holds well in the fridge for a few days and scales up easily for a crowd.
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