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Sour Cream & Mayo Chive Dip
Serves 6 · Prep 5 min · Cook 0 min — Cool, tangy sour cream and mayo dip with chives, garlic and lemon; chill for 30 minutes before serving.
- 200g sour cream
- 100g mayonnaise
- 4 tbsp fresh chives, finely snipped
- 1 garlic clove, crushed
- 2 tsp lemon juice
- ½ tsp Dijon mustard
- ½ tsp Worcestershire sauce
- ½ tsp fine salt
- ¼ tsp black pepper
- Whisk the sour cream and mayo until smooth.
- Stir in everything else.
- Cover and chill 30 min so the garlic and chives infuse. Taste and adjust salt and lemon before serving.
Keeps 3–4 days in the fridge. Loosen with a splash of milk or buttermilk if it thickens.
A pinch of smoked paprika adds depth; a spoon of grated onion pushes it towards French onion.
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