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Quick Chipotle Mayo
Serves — · Prep 5 min · Cook 0 min — Smoky chipotle mayonnaise for sandwiches, made by stirring chipotles in adobo into mayo with lime and garlic.
- 120ml mayonnaise
- 1–2 chipotle peppers in adobo, finely minced
- 1–2 tsp adobo sauce from the tin
- ½ tsp lime juice
- ¼ tsp garlic powder
- Pinch of salt
- Mix everything together.
- Adjust the number of chipotles to taste.
Keeps in the fridge for about a week.
Mayonnaise converted from US cups (½ cup = 120ml).
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