top of page
< Back

Homemade Ranch Dip

Serves — · Prep 5 min · Cook 0 min — Creamy, herby ranch dip for vegetables made with fresh chives, dill and parsley; rest it in the fridge for 30 minutes if you can.

https://claude.ai/chat/e709fff8-d7d7-4c66-89b9-9fef4f4304ad
  • 150g mayo
  • 100g sour cream
  • 60ml buttermilk (or milk with a squeeze of lemon)
  • 1 small garlic clove, grated
  • 1 tbsp chopped chives
  • 1 tbsp chopped dill
  • 1 tbsp chopped parsley
  • ½ tsp onion powder
  • Salt and pepper to taste
  1. Mix the mayo, sour cream and buttermilk as the base.
  2. Stir in the garlic, herbs, onion powder, salt and pepper. Add a splash more buttermilk for a looser dip.
  3. Rest in the fridge for 30 minutes so the herbs and garlic bloom.

Keeps 4–5 days.

Dried herbs work in a pinch at 1 tsp each.

bottom of page