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Garlic Prawn Cream Pasta

Serves — · Prep — min · Cook 20 min — Linguine or fettuccine in a garlic, white wine and cream sauce with prawns, finished with lemon, Parmesan and parsley.

https://claude.ai/chat/47b7fb68-cb22-47a0-97e5-d2dcd25052e4
  • Pasta (linguine or fettuccine)
  • Prawns
  • Butter
  • Garlic, minced
  • White wine
  • Cream
  • Lemon juice
  • Parmesan
  • Fresh parsley
  • Salt and black pepper
  1. Cook the pasta.
  2. Meanwhile, sauté the prawns in butter with plenty of garlic until just pink (2–3 min per side), then set aside.
  3. Deglaze the pan with a splash of white wine, then add the cream and simmer until slightly thickened.
  4. Toss in the pasta with a little pasta water and return the prawns.
  5. Finish with lemon juice, Parmesan and parsley. Season generously with salt and pepper.

The original chat gave no quantities.

Don't overcook the prawns.

Optional: a pinch of chilli flakes, or swap some of the cream for mascarpone.

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